Sous Chef

This is an excellent role for a experienced chef looking for a unique working environment.
You will often work under your own initiative - preparing specials and menu items and running lunch and/or dinner services - and also assist the head chef for the busier services.

Requirements
You will have lots of experience cooking in a commercial kitchen and a desire to learn and take on responsibility, and you should hold a Basic Food Hygiene certificate.
You will be a good team-player, able to work effectively under a head chef but also to lead a team in a calm and supportive manner. You will be able to keep cool under pressure and take responsibility for your kitchen, monitor & order stock, plan and prepare daily specials, and communicate well with the waiting and bar teams and wider hotel and management teams.
This role involves early starts and late finishes so you need to be responsible and reliable.

Pay  £7.70/hr, approx 40 hours per week. Accommodation can be provided at low cost.

"The staff were always helpful" "The staff try really hard to please" "Excellent service" "We were made to feel so welcome it was like being

part of the family" "The staff were very friendly and helpful" "We were very well looked after by the friendly staff" "We had a wonderful time on Jura and made more special by the staff at the Jura Hotel." "The staff are the key to the success of this place. Young, enthusiastic, articulate, highly educated and informed. A pleasure to be around! I spent nearly a week here and was very sad to leave."