Wild Jura venison is a staple on our menu and can sit alongside freshly caught langoustines, brought in by the bucket-load when conditions allow, and organic Jura vegetables.

Our sourdough bread is freshly made here on Jura at the Island Bakehouse and the island's three tipples - Jura Whisky, Lussa Gin and Deer Island Rum - can often be found propping up the puddings.

Meals are served daily in our restaurant, lounge bar and pub. Those visiting the island but not staying in the hotel can book a table in the pub - reserving in advance is required most days.

We welcome advance orders from those with hotel or table reservations, and please let us know before your stay if you'd like us to arrange freshly caught lobster for you.

Today's Dinner Specials

 

Thursday 24th June

Carrot & Coriander Soup / £4.50

Jura Landed Langoustines, Garlic Mayonnaise, Island Bakehouse Sourdough, Salad / £12.50

 

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Wild Jura Venison, Celeriac & Mushroom Shortcrust Pie, Skin-On Chips, Vegetables & Red Wine Jus / £15

Half Jura Lobster, Garlic Butter, Chips & Salad 
Small / £17.50  ~~  Large / £27.50

Fresh Jura Crab & Smoked Salmon Linguine in a Rich Crab Sauce topped with Parmesan Cheese / £24.50

Pizza Florentine - Goats Cheese, Mushroom, Spinach & Egg / £13.50

SUNDAY 27th SEPTEMBER

Meal Bookings

Inside the pub meal times are each in two sittings

Lunch: midday or 1.30pm

Dinner: 5.45pm or 7.30pm

In the beer garden meals can be taken at any time during service times: 

Lunch: midday til 2.30pm

Dinner: 5.45pm til 8.30pm

If you have a hotel booking we book a table on your behalf but letting us know the time you'd like to eat is helpful.

Takeaways

Available to order online for collection on Saturday evenings

Pub & Beer Garden Bookings