Wild Jura venison is a staple on our menu and can sit alongside freshly-caught langoustines, brought in by the bucket-load when conditions allow, crab from nearby Islay, sorbet made with Jura's own Lussa Gin and organic Jura vegetables.
Meals are served daily in our restaurant, lounge bar and pub. Those visiting the island but not staying in the hotel can book a table in the pub - reserving in advance is required most days.
We welcome advance orders from those who have booked to eat with us.
Lunch & Dinner
By following social distancing guidelines for hospitality venues we have limited capacity for non-hotel residents to eat lunch and dinner in the pub. Please call or email us to book.
Tables are large enough to accommodate one household of up to four or six people.