Our menu is largely seasonal and dependent on the elements, with Wild Jura venison, freshly caught lobster and langoustines, organic Jura vegetables and foraged fruit all featuring as seasons and conditions allow.
Sourdough bread is freshly made here on Jura at the Island Bakehouse and the island's three tipples - Jura Whisky, Lussa Gin and Deer Island Rum - can often be found propping up the puddings.
Dinners are served daily in our restaurant, lounge bar and pub; and lunch is currently served Thursday-Sunday in the pub. Those visiting the island but not staying in the hotel can book a dinner table in the pub - reserving in advance is required most days.
We welcome advance orders from those with hotel or table reservations, and please let us know before your stay if you'd like us to arrange freshly caught lobster for you.
Dinner: 6pm til 8.30pm
If you have a hotel booking we book a table on your behalf but letting us know the time you'd like to eat is helpful.