Wild Jura venison is a staple on our menu and can sit alongside freshly caught langoustines, brought in by the bucket-load when conditions allow, and organic Jura vegetables.
Our sourdough bread is freshly made here on Jura at the Island Bakehouse and the island's three tipples - Jura Whisky, Lussa Gin and Deer Island Rum - can often be found propping up the puddings.
Meals are served daily in our restaurant, lounge bar and pub. Those visiting the island but not staying in the hotel can book a table in the pub - reserving in advance is required most days.
We welcome advance orders from those with hotel or table reservations, and please let us know before your stay if you'd like us to arrange freshly caught lobster for you.
Today's Dinner Specials
Thursday 24th June
Carrot & Coriander Soup / £4.50
Jura Landed Langoustines, Garlic Mayonnaise, Island Bakehouse Sourdough, Salad / £12.50
Wild Jura Venison, Celeriac & Mushroom Shortcrust Pie, Skin-On Chips, Vegetables & Red Wine Jus / £15
Half Jura Lobster, Garlic Butter, Chips & Salad
Small / £17.50 ~~ Large / £27.50
Fresh Jura Crab & Smoked Salmon Linguine in a Rich Crab Sauce topped with Parmesan Cheese / £24.50
Pizza Florentine - Goats Cheese, Mushroom, Spinach & Egg / £13.50
SUNDAY 27th SEPTEMBER
Inside the pub meal times are each in two sittings
Lunch: midday or 1.30pm
Dinner: 5.45pm or 7.30pm
In the beer garden meals can be taken at any time during service times:
Lunch: midday til 2.30pm
Dinner: 5.45pm til 8.30pm
If you have a hotel booking we book a table on your behalf but letting us know the time you'd like to eat is helpful.
Available to order online for collection on Saturday evenings