Our menu is largely seasonal and dependent on the elements, with Wild Jura venison, freshly caught lobster and langoustines and organic Jura vegetables all featuring as seasons and conditions allow.
Sourdough bread is freshly made here on Jura at the Island Bakehouse and the island's three tipples - Jura Whisky, Lussa Gin and Deer Island Rum - can often be found propping up the puddings.
Meals are served daily in our restaurant, lounge bar and pub. Those visiting the island but not staying in the hotel can book a table in the pub - reserving in advance is required most days.
We welcome advance orders from those with hotel or table reservations, and please let us know before your stay if you'd like us to arrange freshly caught lobster for you.
Today's Dinner Specials
Tuesday 27th July
Butternut Squash & Rosemary Soup / £4.50
Jura Langoustines, Garlic Mayo, Salad, Island Bakehouse Sourdough / £12.50
Scottish Mackerel Fillet, Mango Salsa, Island Bakehouse Sourdough / £8.50
Harrisa Chicken Supreme, Tabouleh Salad, Minted Yoghurt / £16.50
Half a Jura Lobster, Garlic Butter, Chips & Salad / £20
Beetroot, Blue Cheese, Pear & Walnut Salad / £13.50
Inside the pub meal times are...
Lunch: midday or 1.30pm
Dinner: from 6pm til 8pm (limited tables)
In the beer garden meals can be taken at any time during service times:
Lunch: midday til 2.30pm
Dinner: 6pm til 8.30pm
If you have a hotel booking we book a table on your behalf but letting us know the time you'd like to eat is helpful.
Available to order online for collection on Saturday evenings
Pub & Beer Garden Bookings
...are not out in Craighouse Bay, so if your visit by boat depends on them we sadly will not see you this time. They are expected "as soon as possible" (Jura Development Trust) and this note will be updated when there is good news on that front.