Wild Jura venison is a staple on our menu and can sit alongside freshly caught langoustines, brought in by the bucket-load when conditions allow, sorbet made with Jura's own Lussa Gin and organic Jura vegetables.

Meals are served daily in our restaurant, lounge bar and pub. Those visiting the island but not staying in the hotel can book a table in the pub - reserving in advance is required most days.

We welcome advance orders from those with hotel or table reservations, and please let us know before your stay if you'd like us to arrange freshly caught lobster for you.

Friday 16th October

Squash, coriander & coconut soup / £4.50

Steak & stilton pie, new potatoes, garden peas / £15

Roast Jura venison loin, mashed potato, broccoli, red wine jus / £29.50

Fusilli pasta with capers, chilli, garlic, olives, mushrooms & parmesan / £13



By following 2m social distancing guidelines for hospitality venues we have a few lunch tables in the pub. You can also book for hot or soft drinks in the morning or afternoon. Dinner is sadly not currently available to non-residents.


In Scotland it is not currently possible for pubs to serve alcohol inside - please call us to book in the beer garden between 11am & 3pm or 5pm-8pm if you're happy to brave the weather.


Pub tables can accommodate one household of up to four or six people.

Book Tables

For those staying in the hotel there is is no requirement to book a table for dinner - we book one on your behalf as part of the booking process. It is still useful for us to know in advance what time you'd like your table for though please.


Takeaways are available to order online for collection on Wednesday, Friday & Saturday evenings. If you'd like a takeaway on a different day please call us.


Send an Enquiry

The Jura Hotel, Craighouse, 

Isle of Jura PA60 7XU

© 2010-2020 The Jura Hotel Company Ltd